Peruvian Ceremonial Grade Cacao

42.00

Weight 500 g
Our Peruvian cacao is cultivated by smallholder farmers in the Amazonian region of Pucallpa.  All these farmers use sustainable agriculture techniques protecting the rainforest and environment.  They are all cooperating on international fairtrade standards and receive above average pay and regular training in organic farming methods.
Our cacao is made from predominantly native Criollo beans.  It is organic certified and cold processed in raw food quality.  Thanks to minimal processing important bioactive compounds and antioxidants are preserved.
The delicious taste, the smooth texture, the earthy, warm glow that comes from drinking this cacao – makes it my absolute favourite way to start the day!
100% Cacao!

In stock (can be backordered)

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